A lot of people accept regulations because they think they’re making them safer.
This isn’t necessarily true.
No outbreaks of foodborne illnesses have been traced to small businesses operating outside of regulatory structures in states with “food freedom” laws. Meanwhile, we see all kinds of outbreaks traced to big corporate food producers operating under strict FDA regulations and monitoring.
For Further Reading
Status Report: Nullifying FDA Regulations
Report: Food Freedom Flourishes in Three States with Government Regulators Out of the Way
Congress Broke the Meat Supply Chain 50 Years Ago
Corporate Egg Producers Partner with Feds to Stomp Out Vegan Mayo
Michael Maharrey [send him email] is the Communications Director for the Tenth Amendment Center. He is from the original home of the Principles of '98 - Kentucky and currently resides in northern Florida. See his blog archive here and his article archive here.He is the author of the book, Our Last Hope: Rediscovering the Lost Path to Liberty., and Constitution Owner's Manual. You can visit his personal website at MichaelMaharrey.com and like him on Facebook HERE
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