A lot of people accept regulations because they think they’re making them safer.

This isn’t necessarily true.

No outbreaks of foodborne illnesses have been traced to small businesses operating outside of regulatory structures in states with “food freedom” laws. Meanwhile, we see all kinds of outbreaks traced to big corporate food producers operating under strict FDA regulations and monitoring.

For Further Reading

Status Report: Nullifying FDA Regulations

Report: Food Freedom Flourishes in Three States with Government Regulators Out of the Way

Congress Broke the Meat Supply Chain 50 Years Ago

Corporate Egg Producers Partner with Feds to Stomp Out Vegan Mayo

Mike Maharrey

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